KAeNGABOX® Expert Picknick Bild 3

Insulated Containers for Food and the Restaurant Industry

So that meals arrive safely

Professional insulated containers for restaurants, catering, institutional food service, and food transportation.

Two product lines, a clear selection

Which insulated container is right for your needs?

Choosing the right insulated container depends on more than just the goods being transported. Other key factors include the container size, the load, the route, the frequency of use, and the desired features.

KAeNGABOX Expert GN
KAeNGABOX Tower
KAeNGABOX Rondo

KÄNGABOX®: The Premium Insulated Box

Designed for intensive commercial use and high standards of durability, ease of use, and longevity. The product line includes solutions for Gastronorm containers, 60 × 40 formats, and other professional transport needs.

KOABOX Draufsicht
KOABOX gestapelt
KOABOX Auswahl 1

KOABOX®: The Cost-Effective Insulated Container

For standardized transport tasks, clearly defined processes, and volume-based needs. KOABOX® complements the FEURER portfolio as a cost-effective product line.

Customization

Thermal boxes tailored to the brand and process

For suitable product lines, FEURER offers select customization options. Depending on the product, quantity, and technical feasibility, these may include branding, labeling, colors, tags, or customized features.

Individualisierung

New at FEURER

New Solutions for Specialized Transportation Needs

Kaengabox Bouncee gefaltet

KÄNGABOX® Bouncee

  • The foldable thermal box.
    For transport cycles where return routes and storage space also matter.
KAeNGABOX Rondo offen

KÄNGABOX® Rondo

  • The Thermobox for soups.
    For the professional transport and serving of liquid foods.

What would you like to transport?

Gastronorm containers
Baking Sheets and Trays 60 × 40
Pizza, cakes, bowls, and pots
Baked Goods and Meat Products
Liquid Foods
Hot or chilled foods

Insulated Containers for Your Day-to-Day Operations

Whether it’s baked goods, food, fresh produce, or prepared meals: Different transportation tasks place different demands on size, handling, and temperature control.

Bakeries and manufacturing facilities
Catering and Institutional Food Service
Restaurants and Food Service
Delivery Services and Last Mile
Butcher Shops and Grocery Stores

Complemented perfectly

Accessories for Temperature Control and Transport

Add suitable insulated containers with model-specific accessories:

Kuehlakku Eutektische Platte
Kuehlakku Eutektische Platte 3
Kuehlakku Eutektische Platte 2

Eutectic Plates

Trolley 1

Trolleys and Transport Aids

Kuehlaufsatz

Refrigeration Units

The accessories that can be used depend on the specific model, the cargo being transported, and the workflow. The approved combinations are listed on the product detail pages.

Selection Guide

Six Steps to Finding the Right Insulated Container

Advantages of FEURER insulated containers

  • Ultralight
  • Extremely stable
  • Temperature range as specified for each model
  • Recycling method depends on the material, condition, and local acceptance requirements
  • Customizable
  • Incorporation into the company’s HACCP plan following an assessment of the specific application
  • Cleaning in accordance with the specifications for the respective model

The wide range of insulated containers offers clever models for restaurants, catering, delivery services, the food trade and private households. And, of course, we are happy to develop special thermoboxes tailored to our customers’ requirements.

Personalized B2B Consulting

Which thermobox is right for your process?

Are you planning for a larger volume, supplying multiple locations, or looking for a custom solution? We can help you choose the right product line, format, and features. Tell us briefly about your needs.

Do you already know which standard model you want?

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FEURER Christoph Feurer

Your contact person

Christoph Feurer

T. +49 162 195 1179