Insulating container: Longer hot. Longer cold. Longer stable.
Ultra-light, extremely stable and hygienic: FEURER thermal boxes made of EPP make the transport of foodstuffs and food more safe and comfortable. Perfect for out-of-home catering at major events, event catering or care catering. And, of course, for supplying canteens, schools, cafeterias and canteens. Convincing also for sensitive foods such as fish, meat, salads or ice cream. In comparison to conventional insulation boxes made of Styrofoam, FEURER thermal containers are made of more stable EPP – this guarantees robustness and a long service life, e. g. for e-commerce and e-food applications. The wide range of insulated containers offers clever solutions for gastronomy, catering, delivery service, food trade and private households. And of course, we are happy to develop special thermo boxes, tailored to the requirements of our customers. With the KÄNGABOX®, FEURER has launched a new generation of insulating boxes on the market: it convinces with outstanding material properties, individual customer and industry solutions and attractive design. FEURER insulated containers are
- Extremely stable
- Temperature resistant
- 100% recyclable
- Ideal for HACCP concepts
- Dishwasher safe up to 80 °C
All colour variations at a glance:
60 x 40 containers
Ice creme bowls
Blackline Thermoboxes – the complete programme
Isolations- und Gefahrgutverpackung
FEURER thermoboxes comply with the provisions of Regulation (EC) No 1935/2004 on materials and articles intended to come into contact with foodstuffs. As well as the requirements of Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with foodstuffs. As well as the German legislation of the Food, Consumer Goods and Feed Code. The KÄNGABOX® and the __Blackline thermoboxes can therefore be used safely for storing and transporting food. They may be in direct contact with dry, aqueous, acidic, non-alcoholic and non-fatty foodstuffs. We will be happy to provide you with appropriate declarations of compliance if required.
The thermo-containers can be cleaned in every common dishwasher, no matter whether household or industrial kitchen dishwashers. Maximum 15 minutes at a maximum of 80 °C. For cleaning, commercial cleaning agents suitable for PP can be used. After rinsing, the thermobox should be dried upright with an intermediate gap and at a slight angle. This ensures optimum drying.
The average temperature loss or increase is between 1 °C and 3 °C per hour. Provided that the thermobox is optimally filled.
Our thermoboxes are subjected to regular quality checks. The water absorption of the raw material EPP can be up to 2%. We recommend using suitable GN containers with lids or bags for liquids.
The insulated containers are 100% recyclable, CFC-free and HBCD-free.
The Thermobox Temperature Test
- Monitoring in the climatic chamber
- Keeping 75 °C hot
- Keeping 3°C cold
- Duration three hours